Brownie-Light Recipe
I looked at this recipe in the program “Eat and lose weight”. He interested me in the fact that flour and chocolate are not needed for cooking, as for classic brownies. The recipe is very simple, and the result is quite tasty and interesting.
Servings Prep Time
4 10minutes
Cook Time
60minutes
Servings Prep Time
4 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Combine oat flakes with 25 g of almonds in a blender, grind into flour.
  2. Combine 125 g of prunes with sour cream, eggs, starch, sugar and cocoa. Whisk in a blender until smooth.
  3. Combine the flour with the resulting mass and mix. Finely chop the remaining prunes and almonds. Mix the dough with prunes and almonds.
  4. Grease the baking dish with oil and put the dough into it. Put the mold in the oven, preheated to 170 degrees, for 20 minutes.
  5. After cooking, let the baking cool down, and then cut into portions. Enjoy your meal!!!
0 0 votes
Article Rating
       

Related posts:

Oatmeal Brownies Recipe Brownies with Banana and Cottage Cheese Recipe Lean Brownies in the Microwave Recipe Chocolate Brownies Recipe Brownies with Pumpkin Recipe Brownies with Cherries and Cottage Cheese Cream Recipe American Classic Brownies Recipe Lean Brownies with Red Beans Recipe Brownies Recipe Nuts Brownies Recipe Dates-Chocolate Brownies Recipe Brownies Recipe