Brownies is a traditional dessert of American cuisine, which is usually served with milk, coffee or warm ice cream and whipped cream. In its consistency, the delicacy is something in between soaked cake and dry cookies. It has a dry crispy crust on top and a viscous moist filling inside. Brownie recipes quite a lot, but this is my favorite, the most chocolate. To prepare this mouth-watering chocolate dessert at home is quite simple. Try?
Cook Time | 60 minutes |
Servings |
Ingredients
- 125 gram Margarine
- 175 gram Dark chocolate
- 225 gram Sugar
- 1 pack Vanilla sugar
- 1 pinch Salt
- 2 pieces Chicken eggs
- 125 gram Flour wheat / Flour
- 75 gram Walnuts
- 75 gram Hazelnuts can be replaced by any nuts
- 100 gram Chocolate-nut paste
Ingredients
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Instructions
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