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Print Recipe
Brownie-Light Recipe
This recipe I peeked in the program "Eat and lose weight." He interested me in the fact that the preparation does not need flour and chocolate, as for the classic brownies. The recipe is very simple, and the result is quite tasty and interesting.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Oat flakes to combine with 25g of almonds in the blender to grind into flour.
    Oat flakes to combine with 25g of almonds in the blender to grind into flour.
  2. 125 g prunes connect with sour cream, eggs, starch, sugar and cocoa. Beat in a blender until smooth.
    125 g prunes connect with sour cream, eggs, starch, sugar and cocoa. Beat in a blender until smooth.
  3. Combine the flour with the resulting mass and mix. Finely chop the remaining prunes and almonds. Mix the dough with prunes and almonds.
    Combine the flour with the resulting mass and mix.
Finely chop the remaining prunes and almonds.
Mix the dough with prunes and almonds.
  4. Mold for baking grease and put it in her dough. Put the mold in the oven, preheated to 170 degrees for 20 minutes.
    Mold for baking grease and put it in her dough.  Put the mold in the oven, preheated to 170 degrees for 20 minutes.
  5. After cooking, allow the baking to cool,and then cut into portions. Bon appetit!!!
    After cooking, allow the baking to cool,and then cut into portions.
Bon appetit!!!

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