Brownies is one of the most popular desserts in the USA and Canada. They can be found in any cafe and confectionery, and fans of homemade cakes necessarily bake them at home. Usually brownies are served with coffee, ice cream, and American children will never give up milk with brownies. In fact, brownies is a cross between a rich chocolate cake and dry cookies. The perfect brownies has a dry crust and a moist, viscous filling. Sounds delicious? Let's try to cook brownie by all the rules.
Cook Time | 70 minutes |
Servings |
Ingredients
- 3 pieces Chicken eggs
- 0,5 teaspoon Soda
- 250 gram Sugar
- 130 gram Flour wheat / Flour
- 60 gram Walnuts or almonds
- 180 gram Butter
- 200 gram Dark chocolate
Ingredients
|
Instructions
Leave a Reply