Brownies is one of the most popular desserts in the USA and Canada. They can be found in any cafe and confectionery, and fans of homemade cakes necessarily bake them at home. Usually brownies are served with coffee, ice cream, and American children will never give up milk with brownies. In fact, brownies is a cross between a rich chocolate cake and dry cookies. The perfect brownies has a dry crust and a moist, viscous filling. Sounds delicious? Let's try to cook brownie by all the rules.
| Cook Time | 70 minutes |
| Servings |
Ingredients
- 3 pieces Chicken eggs
- 0,5 teaspoon Soda
- 250 gram Sugar
- 130 gram Flour wheat / Flour
- 60 gram Walnuts or almonds
- 180 gram Butter
- 200 gram Dark chocolate
Ingredients
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Instructions
- We prepare products for our tasty cakes.
- Chocolate -170 g break into pieces, put in a bowl and put in a water bath. To chocolate add sliced butter.
- Melt the chocolate and butter until smooth, stirring well.
- Add sugar, mix well, remove the container from the water bath and cool slightly.
- One to introduce the eggs, stirring each time until smooth.
- Sift flour and baking soda.
- Pour into the chocolate-egg mixture and stir.
- The remaining chopped chocolate.
- Nuts chop.
- Add to dough...
- And stir.
- Mold for baking grease with oil, lay parchment and grease again with a thin layer of oil.
- Put the dough in a mold and level.
- Bake in a preheated oven at 170°C for about 40 minutes until cooked.
- Ready to leave the brownies in the form, cool, and then cover with a film and put it in the refrigerator overnight. Then you can cut them into rectangles or diamonds.
- NICE CHOCOLATE MOOD)))
