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Print Recipe
Nuts Brownies Recipe
Brownies is one of the most popular desserts in the USA and Canada. They can be found in any cafe and confectionery, and fans of homemade cakes necessarily bake them at home. Usually brownies are served with coffee, ice cream, and American children will never give up milk with brownies. In fact, brownies is a cross between a rich chocolate cake and dry cookies. The perfect brownies has a dry crust and a moist, viscous filling. Sounds delicious? Let's try to cook brownie by all the rules.
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. We prepare products for our tasty cakes.
    We prepare products for our tasty cakes.
  2. Chocolate -170 g break into pieces, put in a bowl and put in a water bath. To chocolate add sliced butter.
    Chocolate -170 g break into pieces, put in a bowl and put in a water bath. To chocolate add sliced butter.
  3. Melt the chocolate and butter until smooth, stirring well.
    Melt the chocolate and butter until smooth, stirring well.
  4. Add sugar, mix well, remove the container from the water bath and cool slightly.
    Add sugar, mix well, remove the container from the water bath and cool slightly.
  5. One to introduce the eggs, stirring each time until smooth.
    One to introduce the eggs, stirring each time until smooth.
  6. Sift flour and baking soda.
    Sift flour and baking soda.
  7. Pour into the chocolate-egg mixture and stir.
    Pour into the chocolate-egg mixture and stir.
  8. The remaining chopped chocolate.
    The remaining chopped chocolate.
  9. Nuts chop.
    Nuts chop.
  10. Add to dough...
    Add to dough...
  11. And stir.
    And stir.
  12. Mold for baking grease with oil, lay parchment and grease again with a thin layer of oil.
    Mold for baking grease with oil, lay parchment and grease again with a thin layer of oil.
  13. Put the dough in a mold and level.
    Put the dough in a mold and level.
  14. Bake in a preheated oven at 170°C for about 40 minutes until cooked.
    Bake in a preheated oven at 170°C for about 40 minutes until cooked.
  15. Ready to leave the brownies in the form, cool, and then cover with a film and put it in the refrigerator overnight. Then you can cut them into rectangles or diamonds.
    Ready to leave the brownies in the form, cool, and then cover with a film and put it in the refrigerator overnight. Then you can cut them into rectangles or diamonds.
  16. NICE CHOCOLATE MOOD)))
    NICE CHOCOLATE MOOD)))

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