Having tried this dish for the first time, I just fell in love with it! Judge for yourself: first, Lenten, and in the lean sometimes so want sweet-tasty someone; secondly, a minimum of ingredients and dirty dishes; thirdly, easy-not a drop of fat does not contain; fourth, is prepared in the truest sense for 10 minutes; and finally-this is the real brownies! Moderately moist, springy, fragrant, chocolate, with a light fruity aftertaste. And literally from nothing! You can and nuts to add, but I was in such a gentle air baking they seemed superfluous.
Add cocoa, sugar, baking powder. Vanillin, if you like. For me, the smell of chocolate is enough.
Add applesauce. I took different-and Apple, and apricot, and peach. Here - "Apple-pear", baby food. You can also use your home-made mashed blanks. I still took apricots from compote and punched a blender ... the main Thing is not to shift the puree. Once I put too much (it was thick, and spoons turned out with slides), so holes and springiness as never happened. The result was such a solid chocolate bars. Also tasty, but not that ... in General, mashed leaves about 200 ml.
And soy sauce. Frankly, in the original recipe was a pinch of salt. So I took the liberty of replacing the salt with soy sauce, especially since many argue that it enhances the chocolate taste…
If densely, can be slightly-slightly add some water. In General, you should get a dough consistency of thick sour cream, with light and airy. If you want brownies with nuts, add half a Cup of coarsely chopped walnuts.
Shift into a silicone mold (I have 9,5x16,5 cm) or molds for cupcakes, rinsed with water.
And send in the microwave at full power for 2-4 minutes. I have 900 W, baked 4 minutes. You may need more or less time to adjust to your microwave. The main thing is the top was dry and slightly springy. That's what happens.
Give to cool, remove from the mold. If the form is large, cut into cakes. I made 7 pieces. You can sprinkle with powdered sugar or decorate differently. I used sugar pencils.