Having tried this dish for the first time, I just fell in love with it! Judge for yourself: first, Lenten, and in the lean sometimes so want sweet-tasty someone; secondly, a minimum of ingredients and dirty dishes; thirdly, easy-not a drop of fat does not contain; fourth, is prepared in the truest sense for 10 minutes; and finally-this is the real brownies! Moderately moist, springy, fragrant, chocolate, with a light fruity aftertaste. And literally from nothing! You can and nuts to add, but I was in such a gentle air baking they seemed superfluous.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 2 tablespoons Flour wheat / Flour
- 3 tablespoons Cocoa powder
- 2 tablespoons Sugar
- 1/4 teaspoon Soda
- 12 tablespoons Fruit puree
- 1 teaspoon Soy sauce
Ingredients
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Instructions
- Sifted flour.
- Add cocoa, sugar, baking powder. Vanillin, if you like. For me, the smell of chocolate is enough.
- Add applesauce. I took different-and Apple, and apricot, and peach. Here - "Apple-pear", baby food. You can also use your home-made mashed blanks. I still took apricots from compote and punched a blender ... the main Thing is not to shift the puree. Once I put too much (it was thick, and spoons turned out with slides), so holes and springiness as never happened. The result was such a solid chocolate bars. Also tasty, but not that ... in General, mashed leaves about 200 ml. And soy sauce. Frankly, in the original recipe was a pinch of salt. So I took the liberty of replacing the salt with soy sauce, especially since many argue that it enhances the chocolate taste…
- If densely, can be slightly-slightly add some water. In General, you should get a dough consistency of thick sour cream, with light and airy. If you want brownies with nuts, add half a Cup of coarsely chopped walnuts.
- Shift into a silicone mold (I have 9,5x16,5 cm) or molds for cupcakes, rinsed with water.
- And send in the microwave at full power for 2-4 minutes. I have 900 W, baked 4 minutes. You may need more or less time to adjust to your microwave. The main thing is the top was dry and slightly springy. That's what happens.
- Give to cool, remove from the mold. If the form is large, cut into cakes. I made 7 pieces. You can sprinkle with powdered sugar or decorate differently. I used sugar pencils.
