Brownies Recipe
Brownie is a traditional dessert of American cuisine, which is usually served with milk, coffee or warm ice cream and whipped cream. By its consistency, the delicacy is a cross between soaked cake and dry cookies. It has a dry crispy crust on top, and a viscous moist filling inside. There are quite a lot of brownie recipes, but this one is my favorite, the most chocolate. Cooking this delicious chocolate dessert at home is quite simple. Try it?
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. Melt margarine or butter over moderate heat, add chocolate broken into pieces to it. Heat, stirring constantly, until the chocolate is completely dissolved. Cool.
  2. Add sugar, salt, vanilla sugar to the cooled chocolate and beat until the sugar is completely dissolved. Beat the eggs, add to the chocolate mass, mix.
  3. Chop the nuts (to enhance the taste, I pre-fry in a dry frying pan), mix with flour and gradually, in small portions, mix into the chocolate mass.
  4. Cover the form with parchment or baking paper, lightly brush with oil, put the cooked mass into it and bake in a preheated oven to 200 C for 40 minutes.
  5. The finished product in hot form is cut into 12 squares. Put a teaspoon of peanut nougat on each, and half a walnut on the nougat. It is better to eat such brownies right away while they are still slightly moist inside, as Americans do. Enjoy your meal!
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