Brownies with Tender Filling Recipe
Today I decided to share a delicious brownie recipe with a delicate filling that tastes like cheesecake. I decided to cook them in a miniature form for cupcakes, they turned out so charming, and, most importantly, delicious!
Servings Prep Time
8 10minutes
Cook Time
25minutes
Servings Prep Time
8 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Mix eggs, cocoa, salt, baking powder, coffee and vanilla – mix until smooth.
  2. Combine the chocolate with butter and melt, let cool. Add the sugar-chocolate mixture to the egg mixture and mix until smooth.
  3. Add flour and mix with a wooden spoon.
  4. Our dough.
  5. For the filling, mix cream cheese, egg yolk and sugar – whisk until smooth.
  6. Lubricate the mold with oil. I have a mold for miniature cupcakes.
  7. Put 1 tablespoon of chocolate dough on the bottom of the mold, then the white filling, and 1 tsp of chocolate dough on top. I added too much dough, and it turned out with a hat.
  8. Place in the oven for 12 minutes at a temperature of 180 * C. let them cool for 10 minutes in the mold, then let them cool completely on the grill.
  9. We ate them warm and cold – sweets.
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