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Print Recipe
Brownies with Tender Filling Recipe
Today I decided to share a delicious brownie recipe with a delicate filling that tastes like cheesecake. I decided to cook them in a miniature form for cupcakes, they turned out so charming, and, most importantly, delicious!
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Mix eggs, cocoa, salt, baking powder, coffee and vanilla - mix until smooth.
    Mix eggs, cocoa, salt, baking powder, coffee and vanilla - mix until smooth.
  2. Combine the chocolate with butter and melt, let cool. Add the sugar-chocolate mixture to the egg mixture and mix until smooth.
    Combine the chocolate with butter and melt, let cool. Add the sugar-chocolate mixture to the egg mixture and mix until smooth.
  3. Add flour and mix with a wooden spoon.
    Add flour and mix with a wooden spoon.
  4. Our dough.
    Our dough.
  5. For the filling, mix cream cheese, egg yolk and sugar - whisk until smooth.
    For the filling, mix cream cheese, egg yolk and sugar - whisk until smooth.
  6. Lubricate the mold with oil. I have a mold for miniature cupcakes.
    Lubricate the mold with oil. I have a mold for miniature cupcakes.
  7. Put 1 tablespoon of chocolate dough on the bottom of the mold, then the white filling, and 1 tsp of chocolate dough on top. I added too much dough, and it turned out with a hat.
    Put 1 tablespoon of chocolate dough on the bottom of the mold, then the white filling, and 1 tsp of chocolate dough on top. I added too much dough, and it turned out with a hat.
  8. Place in the oven for 12 minutes at a temperature of 180 * C. let them cool for 10 minutes in the mold, then let them cool completely on the grill.
    Place in the oven for 12 minutes at a temperature of 180 * C. let them cool for 10 minutes in the mold, then let them cool completely on the grill.
  9. We ate them warm and cold - sweets.
    We ate them warm and cold - sweets.
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