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Print Recipe
Brownies with Tender Filling Recipe
Today I decided to share a delicious recipe brownie with a delicate filling, reminiscent of the taste of cheesecake. I decided to cook them in a miniature form for cupcakes, turned out so charming, and, most importantly, delicious!
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Combine eggs, cocoa, salt, baking powder, coffee and vanilla - mix until smooth.
    Combine eggs, cocoa, salt, baking powder, coffee and vanilla - mix until smooth.
  2. Chocolate connect with butter and melt, allow to cool. Add sugar and chocolate mixture to the egg mixture and mix until smooth.
    Chocolate connect with butter and melt, allow to cool. Add sugar and chocolate mixture to the egg mixture and mix until smooth.
  3. Add flour and mix with a wooden spoon.
    Add flour and mix with a wooden spoon.
  4. Our dough.
    Our dough.
  5. For the filling, combine cream cheese, yolk and sugar - whisk until smooth.
    For the filling, combine cream cheese, yolk and sugar - whisk until smooth.
  6. Lubricate the mold with oil. I have a form for miniature cupcakes.
    Lubricate the mold with oil. I have a form for miniature cupcakes.
  7. At the bottom of the mold, we add 1 tablespoon of chocolate dough, then white filling, and on top of 1 tsp of chocolate dough. I added too much dough, and it came out with a hat.
    At the bottom of the mold, we add 1 tablespoon of chocolate dough, then white filling, and on top of 1 tsp of chocolate dough. I added too much dough, and it came out with a hat.
  8. Send in the oven for 12 minutes, at 180 * C. allow them to cool for 10 minutes in the form, then allow to cool completely on the grill.
    Send in the oven for 12 minutes, at 180 * C. allow them to cool for 10 minutes in the form, then allow to cool completely on the grill.
  9. We ate them in warm and cold form - sweets.
    We ate them in warm and cold form - sweets.

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