Buckwheat Chops Recipe
These meatballs are often cooked for breakfast. The taste is delicate and light. It is prepared very quickly. It’s very tasty, I recommend it! You will be delighted with the taste of this dish, and your children will ask for supplements.
Servings Prep Time
6 5minutes
Cook Time
40minutes
Servings Prep Time
6 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. In boiled and cooled buckwheat, add cottage cheese, grated through a sieve or passed through a meat grinder, add eggs, sugar, salt. Mix well. From the resulting mass, form chops, roll them in flour.
  2. Fry in oil on 2 sides.
  3. Chops are served with sour cream. The same balls (without sour cream) can be served with soup or pickle.
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