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Print Recipe
Buckwheat Chops Recipe
Such meatballs are often prepared for Breakfast. The taste is delicate and light. Preparing very quickly. It is very tasty, recommend! You will be delighted with the taste of this dish, and your children will be asking for more.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In the boiled and cooled buckwheat add cottage cheese, whip through a sieve or passed through a meat grinder, add eggs, sugar, salt. Stir well. From the resulting mass to form a chops, roll them in flour.
    In the boiled and cooled buckwheat add cottage cheese, whip through a sieve or passed through a meat grinder, add eggs, sugar, salt. Stir well.
From the resulting mass to form a chops, roll them in flour.
  2. Fry in oil on 2 sides.
    Fry in oil on 2 sides.
  3. Chops are served with sour cream. These same beads (without sour cream) can be fed to the soup or pickle.
    Chops are served with sour cream. These same beads (without sour cream) can be fed to the soup or pickle.

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