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 Buckwheat Chops Recipe
These meatballs are often cooked for breakfast. The taste is delicate and light. It is prepared very quickly. It's very tasty, I recommend it! You will be delighted with the taste of this dish, and your children will ask for supplements.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. In boiled and cooled buckwheat, add cottage cheese, grated through a sieve or passed through a meat grinder, add eggs, sugar, salt. Mix well. From the resulting mass, form chops, roll them in flour.
    In boiled and cooled buckwheat, add cottage cheese, grated through a sieve or passed through a meat grinder, add eggs, sugar, salt. Mix well. From the resulting mass, form chops, roll them in flour.
  2. Fry in oil on 2 sides.
    Fry in oil on 2 sides.
  3. Chops are served with sour cream. The same balls (without sour cream) can be served with soup or pickle.
    Chops are served with sour cream. The same balls (without sour cream) can be served with soup or pickle.
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