Buckwheat Cookies with Walnuts Recipe
“It would all be funny if it wasn’t so sad.” To all those who have bought large stocks of buckwheat, at this difficult time, I suggest baking fragrant cookies.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. If you have ready-made buckwheat flour, then take it. I was grinding grits in a coffee grinder.
  2. Mix wheat and buckwheat flour with baking powder.
  3. Heat the butter slightly in the microwave. Whisk with salt and sugar.
  4. Add the egg and whisk.
  5. Mix the egg-butter and flour mixture. Mix well. Flour may need a little more, but do not clog the dough, it should become soft and not stick to your hands.
  6. Divide the dough in half, roll it into a “sausage”, flatten it to a thickness of about 7 mm. Cover with a film. Put it in the refrigerator for 30 minutes.
  7. Walnuts are dried in a frying pan and crushed into crumbs with a rolling pin.
  8. Remove the dough from the refrigerator, sprinkle generously with nuts and roll them out with a rolling pin so that they do not crumble.
  9. With a sharp knife, cut the dough diagonally into tortillas. I got 22 pieces.
  10. Transfer the cookie blanks to a baking sheet covered with baking paper. We put it in a preheated oven. Bake the cookies until light golden brown at 190 degrees for 20 minutes.
  11. The finished liver is allowed to cool down.
  12. Enjoy your tea!!!
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