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Print Recipe
Buckwheat Cookies with Walnuts Recipe
"All this would be funny if it wasn't so sad." All those who have purchased large stocks of buckwheat, at this difficult time, I suggest baking fragrant cookies.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. If you have ready-made buckwheat flour, then take it. I was grinding grits in a coffee grinder.
    If you have ready-made buckwheat flour, then take it. I was grinding grits in a coffee grinder.
  2. Mix wheat and buckwheat flour with baking powder.
    Mix wheat and buckwheat flour with baking powder.
  3. Lightly heat the butter in the microwave. Whisk with salt and sugar.
    Lightly heat the butter in the microwave. Whisk with salt and sugar.
  4. Add the egg and whisk.
    Add the egg and whisk.
  5. Mix the egg-oil and flour mixture. Mix well. Flour may need a little more, but do not clog the dough, it should become soft and not stick to your hands.
    Mix the egg-oil and flour mixture. Mix well. Flour may need a little more, but do not clog the dough, it should become soft and not stick to your hands.
  6. Divide the dough in half, roll it into a "sausage", flatten it to a thickness of about 7 mm. Cover with film. Put it in the refrigerator for 30 minutes.
    Divide the dough in half, roll it into a "sausage", flatten it to a thickness of about 7 mm. Cover with film. Put it in the refrigerator for 30 minutes.
  7. Walnuts are dried in a pan and crushed with a rolling pin into crumbs.
    Walnuts are dried in a pan and crushed with a rolling pin into crumbs.
  8. Take the dough out of the refrigerator, sprinkle generously with nuts and roll them with a rolling pin so that they do not crumble.
    Take the dough out of the refrigerator, sprinkle generously with nuts and roll them with a rolling pin so that they do not crumble.
  9. With a sharp knife, cut the dough diagonally into lozenges. I got 22 PCs.
    With a sharp knife, cut the dough diagonally into lozenges. I got 22 PCs.
  10. Transfer the cookie blanks to a baking sheet covered with baking paper. Put in a heated oven. Bake the cookies until light Golden at 190 degrees for 20 minutes.
    Transfer the cookie blanks to a baking sheet covered with baking paper.
Put in a heated oven. Bake the cookies until light Golden at 190 degrees for 20 minutes.
  11. Ready-made liver is allowed to cool.
    Ready-made liver is allowed to cool.
  12. Enjoy your tea!!!
     Enjoy your tea!!!

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