Buckwheat Porridge with Halva and Dates Recipe
The simplest recipe for a quick breakfast for a sweet tooth! Buckwheat porridge with Arabic notes in the taste, which give halva and dates! Suitable for fasting.
Servings Prep Time
1 5minutes
Cook Time
25minutes
Servings Prep Time
1 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Pour buckwheat flakes with water, add a pinch of salt and cook for 5 minutes. Then turn off the oven and leave for 1-2 minutes for the cereal to “rest”.
  2. Meanwhile, rinse and slice the dates.
  3. Grate the halva on a coarse grater.
  4. Mix the finished porridge with halva and dates. Taste it – halva and dates are sweet enough, and I didn’t sweeten the porridge additionally. But if you want, add more honey to taste.
  5. This dish pleasantly diversifies the local breakfast in just a few minutes and can be perfectly used in a lean form!
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