Buglama Recipe
Buglama is considered the first dish, which is prepared with a small amount of liquid.
Servings Prep Time
8 5minutes
Cook Time
120minutes
Servings Prep Time
8 5minutes
Cook Time
120minutes
Ingredients
Instructions
  1. Cut the meat into pieces and put it in a frying pan as the first layer.
  2. The second layer is potatoes, sliced.
  3. The third layer of eggplant, cut into rings, sprinkle with salt.
  4. Fourth – onion, cut into half rings, add salt. Next, tomatoes, sliced into circles, carrots (I grated on a coarse grater), Bulgarian pepper, cut into slices.
  5. Pour 2 cups of water (broth is possible) into a saucepan and simmer under a closed lid for 2 hours.
  6. 10 minutes before the end of cooking, add garlic, hops, suneli, herbs, salt to taste, add hot pepper.
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