Half the onion and head of garlic with the peel, put in saucepan and fry. Put to cook the broth from the bones and fat from the meat, ahead of time we cut it, let it fry-boil, when boiling, add the usual spices for the broth, pepper, a Bay leaf, a little salt and a little pepper. The meat is cut into small, somewhere the cube.
Throws chopped meat in a pan.
As soon as there was mouth-watering crust, add the carrot, green radish, daikon radish, fry for 5-7 minutes, add the other vegetables: eggplant, sweet pepper, Garlic 4-5 cloves.
When our lagman will be ready, pour broth. Cook 30 minutes. Pre-cut greens add to the contents of the pan, turn off the fire, cover. In a separate pot boil noodles.
Take a deep plate, put down the noodles, pour the broth, put the meat on top of with vegetables.
Sprinkle with finely chopped hot pepper, garlic and favorite greens.