Meat, it is desirable to take leg (if there is a young mutton, then the cooking speed decreases and the taste is even more tender). Cut the meat into pieces, separate from the bones (only the flesh). Peel the tomatoes. Tomatoes cut into large pieces, onion rings and peppers of two kinds, as well as a little fat from the lamb (pictured in the picture).
Eggplants chopped, add salt, peel potatoes, leave aside.