Burger with Fish Fillet Recipe
The burger itself is very tasty. But we are all used to meat patties. How to cook fish fillet cutlets? Have you tried it? Homemade burger with a piece of juicy fish is sure to appeal to both children and adults!
Servings Prep Time
4 5minutes
Cook Time
20minutes
Servings Prep Time
4 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Today I have a fillet of Atlantic cod. Season 4 pieces of fish with salt and pepper, season with your favorite fish spices and sprinkle well with breadcrumbs.
  2. Fry quickly in vegetable oil.
  3. Cut the red onion into thin rings and marinate if desired.
  4. Finely chop the wild garlic and grind in a mortar with a pinch of salt, mix with mayonnaise and finely chopped pickles.
  5. Lightly whisk mustard with seeds and lemon zest with vegetable oil and grape vinegar, seasoning with a pinch of salt and sugar.
  6. Burger buns cut into 2 parts and preheat in the oven.
  7. Put lettuce leaves on the bottom of the bun and smear them with mayonnaise sauce.
  8. Put a piece of fish and onion on top.
  9. Pour mustard sauce over the burger and put 2 slices of tomato. Make a burger. You can bite and have fun! Enjoy your meal!
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