Cabbage, Radish and Cucumber Salad Recipe
Light, tasty and bright! This salad will bring not only benefits and health, but also a joyful mood! Cabbage is an excellent product that contains many useful substances and vitamins. Cabbage contains phosphorus, phytoncide, potassium salt, enzymes and vitamins. A special advantage is the content of ascorbic acid, which is contained in cabbage in the form of ascorbigene and does not lose its properties both during long-term storage of the product and during fermentation. In short, delicious, healthy, inexpensive and always available!
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Chop the cabbage. Add salt, add sugar and mash it slightly.
  2. Cucumber and radish cut into thin slices.
  3. Onion rings.
  4. Mix all the ingredients and season with oil and lemon juice.
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