Canapes Recipe
Super snack. Instantly disappears. Checked:) In my family, everything is very similar to that version. The taste is delicate, with a spicy aroma.
Servings Prep Time
20 5minutes
Cook Time
15minutes
Servings Prep Time
20 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the baguette into medium-thick pieces. This time I dried the baguette a little to make it look like toast. But this is not necessary. You can not dry it. To your taste 🙂 It turns out both this way and that way delicious.
  2. Squeeze out the garlic with a garlic press and mix with cottage cheese. Add a little salt and mayonnaise. Good grinding. It can be crushed in a blender or mixer. Or you can just use a fork.
  3. Spread the baguettes from the curd-garlic mass.
  4. Cut tomatoes into thinner slices.
  5. Provencal herbs mixed with ground black pepper.
  6. Slice the basil. But not very finely chopped. Now put a slice of tomato on each smeared baguette, sprinkle with a mixture of Provencal herbs and pepper, add a little salt, sprinkle with chopped basil (or dry, if there is no fresh).
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