Canapes with Blue Cheese and Dates Recipe
A very elegant women’s snack with a delicate cream of blue cheese and dates and a piece of spicy apple in red wine. To this snack, offer wine.
Servings Prep Time
30 5minutes
Cook Time
35minutes
Servings Prep Time
30 5minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Cut the apples into cubes, balls or, like mine, cylinders. I cooked them with a pith remover. There should be as many pieces as the canapes that you are going to cook.
  2. Put the apples and rosemary in a saucepan, pour in the wine.
  3. Bring to a boil. Reduce the heat, cover and cook for 10 minutes until soft. Stir occasionally so that the apples are completely covered with wine. Put the prepared apples on a napkin to drain excess liquid.
  4. Mash the blue cheese well with a fork.
  5. Add sour cream, mix.
  6. Then dates. If necessary, add salt and pepper.
  7. Cut the bread into small pieces or, like mine, into circles.
  8. Transfer the cheese and date cream into a cooking bag and apply a small amount (about 1 tsp) to half of the prepared pieces of bread. Assemble the canapes: first, thread a piece of apple, then a piece of bread, and then stick a skewer into the bread with cream.
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