Carrot Dessert Salad Recipe
Quick vitamin salad! Very easy to prepare.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
,
Snacks Ideas
Cuisine
Greek Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
30
minutes
Servings
2
Cook Time
30
minutes
Ingredients
200
gram
Carrot
1
handful
Raisins
1/2
pieces
Orange
1
tablespoon
Honey
1
tablespoon
Lemon juice
1
pinch
Salt
2
tablespoons
Yogurt
1
piece
Walnuts
1
handful
Pumpkin seeds
Instructions
Peel the carrots and grate them on a coarse grater. We will need 200 gr. of the finished product.
Steam a handful of raisins in boiling water for 5 minutes.
Add a pinch of salt, honey and lemon juice to the carrots. Mix gently.
Put the carrots in the creamers or salad bowls.
Drain the water from the raisins. Spread the raisins on the carrots.
Peel half an orange. Cut into small pieces.
Place the orange slices on the raisins.
Gently add the cold white yogurt on top. Sprinkle pumpkin seeds on top or add walnuts.
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