| Cook Time | 25 minutes |
| Servings |
Ingredients
- 2 pieces Carrot
- 1 handful Hazelnut
- 1 handful Walnuts
- 1 handful Sunflower seeds (peeled)
- 1 bunch Parsley
- 0.5 pieces Lemon
- 1 tablespoon Honey
- 2 tablespoons Linseed oil
- 1/4 teaspoons Salt
- 1 pinch White pepper
Ingredients
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|
Instructions
- Fry the nuts and seeds.
- Finely chop the parsley.
- Peel the carrots and grate them on a coarse grater.
- Remove the zest from half a lemon and squeeze out the juice.
- Prepare the salad dressing: mix lemon juice, zest, salt, pepper, honey and linseed oil.
- Mix the carrots, parsley, nuts and dressing, let stand for about 15 minutes.
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