Carrot Salad with Aromatic Dressing Recipe
I offer an excellent fragrant salad of carrots with herbs with a dressing of apple cider vinegar, sesame and olive oil.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Salad
Dressing
Instructions
  1. Peel the carrots and finely chop them like Korean carrots.
  2. Finely chop the green onion, lettuce leaves, basil and coriander.
  3. Sweet pepper is cleaned from seeds, we remove the partitions, cut into strips.
  4. For dressing, mix apple cider vinegar, sesame and olive oil, honey. You can add chili for spice. Add salt and mix until smooth.
  5. Put the vegetables and herbs in a salad bowl, pour over the dressing. Cover with a lid or cling film. Leave in the refrigerator for at least 30 minutes. I usually leave it overnight.
  6. Before serving, chop the nuts (I have cashews) and sprinkle the salad.
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