Carrot Salad with Herbs and Fragrant Dressing Recipe
A simple recipe for making carrot salad. I offer an excellent fragrant salad of carrots with herbs with a dressing of apple cider vinegar, sesame and olive oils.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
For salad
For dressing
Instructions
  1. Peel the carrots and cut them into small pieces, like Korean carrots.
  2. Finely chop the green onion, lettuce leaves, basil and cilantro.
  3. Peppers are cleaned of seeds, partitions are removed, cut into strips.
  4. For dressing, mix apple cider vinegar, sesame and olive oil, honey. You can add chili for piquancy. Add salt and mix until smooth.
  5. Put the vegetables and herbs in a salad bowl, pour over the dressing. Cover with a lid or cling film. Leave in the refrigerator for at least 30 minutes. I usually go out for the night.
  6. Before serving, chop the nuts (I have cashews) and sprinkle the salad.
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