Carrots with Green Peas and Bacon Recipe
I present to your attention a vegetable snack for all occasions. It can be served with meat, rice, pasta and as an independent dish. With the minimum amount of ingredients, you get an excellent, aromatic snack. It is served in any form – hot, warm, cold – as you like.
Servings
4
Cook Time
20minutes
Servings
4
Cook Time
20minutes
Ingredients
Instructions
  1. Heat a frying pan with olive and butter, put grated carrots and crushed garlic – fry all together for two to three minutes. Remove from the pan onto a plate.
  2. Put chopped half-smoked bacon in the same pan, fry for a minute and add chopped onion. Fry all together for two minutes over medium heat, stirring all the time.
  3. Return the carrots to the pan and mix everything.
  4. Add green peas from the freezer, pour with lemon juice, simmer all together for a minute or a half to warm the peas.
  5. Our vegetable appetizer is ready, sprinkle with chopped dill and serve.
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