Casserole of Bread and Minced Meat with Sour Cream Filling Recipe
Every housewife knows how quickly hot meatballs fly away, yes, right from the frying pan, just toasted, ruddy, fragrant… I know for sure: I pick it up and take it out, without waiting for the side dish and salad. All this ruddy beauty – on bread and in the mouth!.. But if you don’t have much meat, but the family needs to eat! I suggest you try a very economical option from German housewives in the form of casseroles.
Servings Prep Time
6 10minutes
Cook Time
60minutes
Servings Prep Time
6 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. In a frying pan, fry the minced meat in a small amount of fat until golden brown. (You can add mushrooms-optional!)
  2. Add the onion or leek. Season with salt, pepper and sweet paprika.
  3. Cut rye bread into slices. Heat the oil in a frying pan, add the garlic pieces. Fry the bread on both sides. Put it on a kitchen towel and let the fat drain. Repeat several times.
  4. Sour cream filling: mix thick sour cream (fresh cream) with egg.
  5. Add 1/2 of the grated cheese.
  6. Grease the baking dish with oil. Put the fried fragrant bread on the bottom of the mold, add a little fresh chopped parsley (if any).
  7. On top – ruddy minced meat. Pour a little fill.
  8. Alternate again: bread + parsley.
  9. Pour again. Sprinkle with the remaining cheese.
  10. Bake in a preheated 180 * C oven for 15-20 minutes, until the cheese is browned. Enjoy your meal!
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