Casserole with Chicken and Broccoli Recipe
Hello, friends! I bring to your attention a recipe for a very tasty and tender casserole with chicken and broccoli cabbage.
Servings Prep Time
6 10minutes
Cook Time
50minutes
Servings Prep Time
6 10minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Disassemble the broccoli into inflorescences, put it in boiling salted water and cook from the moment of boiling for 2 minutes. Flip it on a sieve and let the excess liquid drain.
  2. Slice the chicken and fry in a hot frying pan with 2 tablespoons of rasta. fry in oil over high heat on all sides until light golden brown.
  3. Cut the tomato into small pieces, I get something like a cream. Grate the cheese on a coarse grater. In a bowl, whisk the eggs, add sour cream, salt and ground black pepper to taste. To interfere. Add half of the grated cheese. Mix it. Grease the baking dish with 1 tablespoon of vegetable oil. oils. Spread the minced meat on the bottom, pour the filling.
  4. Now we spread the broccoli, slightly “pressing”. Now we spread the sliced tomato. Sprinkle the second half of the grated cheese and send it to a preheated 180 degree oven for 20-25 minutes (see your oven).
  5. The casserole is ready! It turns out very tasty and tender! And I wish you a good appetite, good mood and all the best!
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