Casserole with Mashed Potatoes and Minced Meat Recipe
On the second autumn day, I thought for a long time what to cook so quickly and tasty, I didn’t want to go to the store, it was pouring nasty rain, so I decided to use the products I found at home, namely minced meat and mashed potatoes. I decided to make a casserole.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Cut 1 onion, fry until golden brown.
  2. Now fry the minced meat separately, adding salt and pepper.
  3. Stir the mashed potatoes with milk.
  4. Arrange everything beautifully. First, put half of the mashed potatoes, then all the whipped and again the remaining mashed potatoes. Then sprinkle grated cheese on top. And we send it to a preheated 250 degree oven and bake for 10-15 minutes.
  5. That’s it, the quick casserole is ready.
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