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Print Recipe
Potatoes with Minced Meat "In Russian" Recipe
Dear friends, potatoes in Russian! Meat we will ignore it for now in French! Have us all mentally and satisfying of course! After all, cheese with béchamel - it's so perfect!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the potatoes into strips, heat the oil in a pan and fry the potatoes, stirring, 8-10 minutes, salt, pepper.
    Cut the potatoes into strips, heat the oil in a pan and fry the potatoes, stirring, 8-10 minutes, salt, pepper.
  2. Give drain excess oil and shift the potatoes into a baking dish (if necessary, lay the parchment).
    Give drain excess oil and shift the potatoes into a baking dish (if necessary, lay the parchment).
  3. In the same pan, where fried potatoes add butter, spread the chopped onion.
    In the same pan, where fried potatoes add butter, spread the chopped onion.
  4. And fry.
    And fry.
  5. Next, spread the onion stuffing.
    Next, spread the onion stuffing.
  6. Fry, breaking up the lumps, about 3 minutes.
    Fry, breaking up the lumps, about 3 minutes.
  7. Add flour and stir.
    Add flour and stir.
  8. Pour in the milk, add spices and salt.
    Pour in the milk, add spices and salt.
  9. Warm up until thick, stirring. The resulting mass is evenly distributed over the potatoes.
    Warm up until thick, stirring. The resulting mass is evenly distributed over the potatoes.
  10. Sprinkle liberally with grated cheese.
    Sprinkle liberally with grated cheese.
  11. Put in the oven 180* for 30 minutes. The dish is ready. Tasty, creamy, tender and satisfying it turns out.
    Put in the oven 180* for 30 minutes.  The dish is ready. Tasty, creamy, tender and satisfying it turns out.

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