Cheese Fondue on Dutch Recipe
Before that, I tried to cook cheese fondue several times, but apparently everyone came across the wrong recipes…. some kind of tasteless muck. And so – after all, we decided to fulfill an old dream for the old new year – a cheese treat! It would be very tasty.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Grate the cheese on a coarse grater or finely chop it.
  2. Rub the walls of the saucepan (fondue molds) with onions.
  3. Rub the corn flour through a sieve.
  4. Mix cornmeal with gin until smooth.
  5. Prepare the croutons: cut the bread into large cubes (about 2 cm by 2 cm), fry in a dry frying pan.
  6. Pour the milk into the fondue pan, turn on the burner and bring the milk to a boil, stirring constantly so that no foam forms.
  7. In the milk ready to boil, add the cheese and, without ceasing to stir, wait until the cheese begins to melt.
  8. When the cheese melts, add cumin.
  9. Add flour mixed with gin.
  10. And pepper to taste.
  11. Wait two or three minutes, do not forget to mix, turn down the heat in the burner and start cooking: “put” croutons on special fondue sticks, dip in cheese, roll out well – and into your mouth! Don’t forget to spice up your meal with friendly company, good wine, conversation and a positive mood!
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