Cheese Soup with Broccoli Recipe
Light and diet soup. At the expense of broccoli – also very useful! Try to cook and enjoy this dish.
Servings Prep Time
6 10minutes
Cook Time
35minutes
Servings Prep Time
6 10minutes
Cook Time
35minutes
Ingredients
Instructions
  1. Put water on the fire. Bring to a boil and throw chopped carrots and onions into boiling water (I immediately divided the onion into halves, because I then take out half, and half remains).
  2. After 10 minutes after boiling, add the broccoli disassembled into inflorescences and washed into the soup and leave to cook.
  3. At this time, prepare the mushrooms. Fry half in vegetable oil.
  4. And we throw the other half of the mushrooms into the soup. And cook the soup until the carrots are ready.
  5. While the soup is cooking, pour the cream into a bowl and add the melted cheese. My son had a very soft consistency. If you have a chopped one, just slice it and add it to the cream.
  6. And I whipped my cheese a little with a whisk with cream. Almost to complete dissolution.
  7. When the carrots are ready, pour cream and cheese into the soup (having previously caught half of the onion).
  8. And grind the soup with a blender to a puree state.
  9. Garnish with herbs, add fried mushrooms to the mashed soup and enjoy a light and diet soup. It is recommended to serve with toasted bread.
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