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Print Recipe
Fish Soup with Broccoli Recipe
Excellent diet soup, very easy to prepare. It is suitable for those who follow a diet for diseases of the gastrointestinal tract and pancreatitis. Broccoli goes well with fish and it is very tasty. Use marine, low-fat fish: Pollock, cod, haddock.
Instructions
  1. Cut the potatoes into cubes, and the carrots into half-rings.
    Cut the potatoes into cubes, and the carrots into half-rings.
  2. Pour 1.2 liters of water into a pan, add onions, carrots, potatoes and cook for 10 minutes after boiling. If desired, you can add a little salt and seasonings to your taste.
    Pour 1.2 liters of water into a pan, add onions, carrots, potatoes and cook for 10 minutes after boiling. If desired, you can add a little salt and seasonings to your taste.
  3. Cut the fish into small pieces, put it in a pan and cook for 5 minutes. The onion can be removed from the pan, since it has already given off its flavor.
    Cut the fish into small pieces, put it in a pan and cook for 5 minutes. The onion can be removed from the pan, since it has already given off its flavor.
  4. Broccoli cut off the legs and hands apart on the inflorescence. Add to the pot and cook for 5 minutes. Then add the chopped dill, remove from the heat, cover and let stand for 20 minutes.
    Broccoli cut off the legs and hands apart on the inflorescence. Add to the pot and cook for 5 minutes. Then add the chopped dill, remove from the heat, cover and let stand for 20 minutes.

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