Cheese Triangles in 20 Minutes Recipe
This pastry is prepared in 20 minutes from start to finish! It’s easy, fast, and simple! No need to wait for the dough to come up, roll out and fry in the pan immediately! And a quick snack is ready! Very tasty with sweet tea)))
Servings
12
Cook Time
20minutes
Servings
12
Cook Time
20minutes
Ingredients
Instructions
  1. First of all, finely chop the greens, then cut the cheese, as shown in the video, not very finely
  2. Next, grate the cheese on a fine grater
  3. We break one egg into a bowl, pour milk to it, add cheese, herbs, and cheese. Mix everything together
  4. And add the sifted part of the flour and baking powder, mix everything with a spatula. Add the remaining flour and knead the dough
  5. Roll out into a layer of about 0.5 -0.7 cm and cut into triangles
  6. Fry in hot vegetable oil over medium heat on both sides until tender
  7. Bon Appetit! Make sure to cook, because it’s so delicious and fast)
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