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Print Recipe
Meat Pie "10 minutes" Recipe
This pizza pie recipe is just a lifesaver when yesterday's loaf remains.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Mix 3 eggs with milk (just with a fork until smooth), add salt, add seasonings to taste and desire.
    Mix 3 eggs with milk (just with a fork until smooth), add salt, add seasonings to taste and desire.
  2. Soak the loaf in the egg mixture, put it in a frying pan and pour the remaining mixture over it. Fry one side for 1 minute, turn over and set aside on the off burner.
    Soak the loaf in the egg mixture, put it in a frying pan and pour the remaining mixture over it. Fry one side for 1 minute, turn over and set aside on the off burner.
  3. Grease with ketchup, lay out the sausage, onion and cover with hard grated cheese.
    Grease with ketchup, lay out the sausage, onion and cover with hard grated cheese.
  4. Cover with a lid and put on a small fire for 3 minutes.
    Cover with a lid and put on a small fire for 3 minutes.
  5. The pizza is ready. It's been 10 minutes. My husband and children are happy.
    The pizza is ready. It's been 10 minutes. My husband and children are happy.
  6. Bon Appetit!
    Bon Appetit!

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