Cheesecake Recipe
Cheesecake is always delicious! Creamy sweet and salty delicacy! I suggest you try cheesecake with a non-trivial sponge cake base. The pie is prepared quickly and simply, and most importantly, you can even eat it warm!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Biscuit layer:
Curd layer:
Instructions
  1. First prepare the curd layer. Cream cheese, sugar, vanilla sugar and eggs lightly whisk until smooth.
  2. Add the starch and mix thoroughly again so that there are no lumps. Grease the baking dish thoroughly with butter. If you want a higher cake, then you need to take a smaller form. My size is 34*24 cm.
  3. For the sponge dough, beat eggs, sugar and vanilla sugar until a fluffy light mass is formed. Melt the butter and cool slightly.
  4. Continuing to beat, add the butter. Add the sifted flour with baking powder and mix. Pour the sponge dough into the mold. Smooth evenly with a spoon.
  5. Put a curd layer on top of the sponge dough. we spread beautiful patterns with a fork. Cover the mold with foil.
  6. Bake in a preheated 180 degree oven for 55-60 minutes. 10 minutes before cooking, I removed the foil so that the top of the cake was browned. The pie turns out delicious both warm and cold.
  7. Bon appetit!!
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