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Print Recipe
Cheesecake Recipe
Cheesecake is always delicious! Creamy sweet - and-salty treat! I suggest you try a cheesecake with a non-trivial biscuit base. The cake is cooked quickly and simply, and most importantly, to eat it you can even warm!
Cook Time 60 minutes
Servings
Ingredients
Biscuit layer:
Curd layer:
Cook Time 60 minutes
Servings
Ingredients
Biscuit layer:
Curd layer:
Instructions
  1. First, prepare the curd layer. Cream cheese, sugar, vanilla sugar and eggs slightly whisk until smooth.
    First, prepare the curd layer.
Cream cheese, sugar, vanilla sugar and eggs slightly whisk until smooth.
  2. Add the starch and mix again thoroughly to avoid lumps. Baking dish carefully lubricate with butter. If you want higher cake, then shape need to take less. I have the size of the 34*24 cm.
    Add the starch and mix again thoroughly to avoid lumps.
Baking dish carefully lubricate with butter.
If you want higher cake, then shape need to take less.
I have the size of the 34*24 cm.
  3. For biscuit dough eggs, sugar and vanilla sugar whisk until fluffy light weight. Melt the butter and cool slightly.
    For biscuit dough eggs, sugar and vanilla sugar whisk until fluffy light weight.
Melt the butter and cool slightly.
  4. Continuing to whisk, add the butter. Pour the sifted flour with baking powder and mix. Pour the biscuit dough into the mold. Level evenly with a spoon.
    Continuing to whisk, add the butter.
Pour the sifted flour with baking powder and mix.
Pour the biscuit dough into the mold. Level evenly with a spoon.
  5. On top of the biscuit dough spread the curd layer. we put a fork beautiful patterns. Cover the form with foil.
    On top of the biscuit dough spread the curd layer.
we put a fork beautiful patterns.
Cover the form with foil.
  6. Bake in a preheated 180 degree oven for 55-60 minutes. 10 minutes before I was ready, I took off the foil to make the top of the cake browned. The cake is delicious, both warm and cold.
    Bake in a preheated 180 degree oven for 55-60 minutes.
10 minutes before I was ready, I took off the foil to make the top of the cake browned.
The cake is delicious, both warm and cold.
  7. Bon appetit!!
    Bon appetit!!

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