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Print Recipe
Classic Royal Cheesecake Recipe
Very delicate and delicious, cottage cheese dessert. Like all-time-tested!!!
Instructions
  1. In a deep bowl, mix 3 eggs, 3 packs of cottage cheese, 1 Cup cane sugar, salt, soda, vanilla sugar.
    In a deep bowl, mix 3 eggs, 3 packs of cottage cheese, 1 Cup cane sugar, salt, soda, vanilla sugar.
  2. All thoroughly whisk with a mixer or blender.
    All thoroughly whisk with a mixer or blender.
  3. Prepare sand crumbs for the test. Well RUB hands flour, 0.5 cups sugar and butter. Oil better pre-freeze and grate.
    Prepare sand crumbs for the test. Well RUB hands flour, 0.5 cups sugar and butter. Oil better pre-freeze and grate.
  4. Here's a crumb turned out.
    Here's a crumb turned out.
  5. Spread half of dough in greased with butter the form, make bumpers.
    Spread half of dough in greased with butter the form, make bumpers.
  6. Pour the filling into the mold.
    Pour the filling into the mold.
  7. Evenly sprinkle the filling with the remaining crumbs.
    Evenly sprinkle the filling with the remaining crumbs.
  8. Send the cheesecake in a preheated oven for 40 minutes over medium heat.
    Send the cheesecake in a preheated oven for 40 minutes over medium heat.
  9. It turns out very gentle, airy, cottage cheese souffle on a thin dough and with crispy crumbs on top.
    It turns out very gentle, airy, cottage cheese souffle on a thin dough and with crispy crumbs on top.
  10. Bon appetit!!!
    Bon appetit!!!

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