Cheesecakes with Caramelized Apples Recipe
What kind of autumn weekend without baking, without Apple baking?! Missing the weekend… But, even if you have a minimum of time, and eaters “once or twice and run out”, I suggest to build a great dessert in half an hour. Cottage cheese pancakes with roasted with molasses apples. It’s delicious! Recommend.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Cheesecakes:
Caramelized apples:
Instructions
  1. RUB cottage cheese through a sieve, mix with sour cream and sugar, salt. Add the semolina and egg, mix and set aside for 10 minutes to swell the semolina.
  2. At this time, prepare the caramelized apples. Wash them, remove the core, cut into cubes.
  3. In a frying pan, heat the melted butter, fry the apples, medium heat, 2-3 minutes. Pour in the molasses and simmer for another couple of minutes. Do not mix intensively, shaking, try to save the Apple slices.
  4. Transfer to a serving container.
  5. Divide the curd mass into 5 balls.
  6. Formed into cakes, sprinkle with flour.
  7. Preheat a frying pan with vegetable oil and 1 tablespoon of melted butter, fry the cheesecakes for 2 minutes on each side, medium heat.
  8. Serve hot, flavored with the remaining melted butter, adding apples.
  9. You can also eat with sour cream.
  10. Bon appetit.
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