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Print Recipe
Almond Cheesecakes in the Oven Recipe
Almond cheesecakes are delicious, with a light nutty taste. Great for Breakfast)
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Mash the cottage cheese with a fork.
    Mash the cottage cheese with a fork.
  2. Add the egg, sugar and salt. Stir.
    Add the egg, sugar and salt. Stir.
  3. Then add the almond flour and mix well.
    Then add the almond flour and mix well.
  4. Spread out the curd mass in silicone molds. Cook in the oven, preheated to 180 * C, 40-45 minutes.
    Spread out the curd mass in silicone molds.
Cook in the oven, preheated to 180 * C, 40-45 minutes.
  5. Allow the cheesecakes to cool slightly, transfer to a dish, and sprinkle with powdered sugar if desired.
    Allow the cheesecakes to cool slightly, transfer to a dish, and sprinkle with powdered sugar if desired.

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