Chicken Bombs with Vegetables Recipe
I offer you chicken with vegetables, baked in the oven in foil. A delicious, hearty and healthy dish will help to diversify the menu.
Servings
6
Cook Time
50minutes
Servings
6
Cook Time
50minutes
Ingredients
Instructions
  1. Separate the meat from the bones and cut into small arbitrary pieces.
  2. Divide the cauliflower into small inflorescences and blanch in boiling salted water for a couple of minutes. Then cool by rinsing with cold water.
  3. Cut the peeled potatoes into small arbitrary pieces.
  4. Chop the greens (this time I have parsley) and garlic.
  5. Put all our prepared ingredients in a deep bowl, add three tablespoons of sour cream. Add salt, season to taste and mix gently.
  6. Add the grated cheese on a coarse grater and mix again.
  7. Put a few tablespoons of chicken with vegetables on the squares of foil folded crosswise (divide the resulting mass by eye into 6 parts, I got 5 spoons in each). On top of each time we spread 3 halves of cherry tomatoes.
  8. First, carefully wrap in the first layer of foil. Then the second one.
  9. We put our bombs on a baking sheet and bake in the oven (170 degrees) for 70-75 minutes.
  10. When serving, carefully unwrap the foil and form a beautiful pot out of it. Enjoy your meal!
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