Cut the onion as desired, carrots - into cubes. I had only one at that time, I was too lazy to run after her)). Fry for 2 minutes
Add the chopped chicken breast, I got about 3x3, season with salt and pepper. Fry until white for 2 minutes on one side, turn over, then eat for a couple of minutes on the second.
Then the potatoes appeared. Coarsely chop, pour water level with the potatoes and cook for 10-15 minutes.
Then add the cabbage washed and cut into inflorescences, chickpeas from a jar without liquid, cook for 5 minutes. I added a little dried dill and 1 tsp. l. dry vegetable additives. If the cabbage from freezing is enough for about 3 minutes.
Try the vegetables for readiness, add parsley and one or two cloves of crushed garlic. Try to add salt and turn it off.
Ready to serve!