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Print Recipe
Chicken Bombs with Vegetables Recipe
I offer you a chicken with vegetables, baked in the oven in foil. A delicious , hearty and healthy dish will help to diversify the menu.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Separate the meat from the bones and cut into small arbitrary pieces.
    Separate the meat from the bones and cut into small arbitrary pieces.
  2. Divide the cauliflower into small florets and blanch in boiling salted water for a couple of minutes . Then cool down , washing with cold water.
    Divide the cauliflower into small florets and blanch in boiling salted water for a couple of minutes . Then cool down , washing with cold water.
  3. Cut the peeled potatoes into small arbitrary pieces.
    Cut the peeled potatoes into small arbitrary pieces.
  4. Chop the greens ( I have parsley this time) and garlic.
    Chop the greens ( I have parsley this time) and garlic.
  5. In a deep bowl, put all our prepared ingredients, add three tablespoons of sour cream. Salt and season to taste and mix gently.
    In a deep bowl, put all our prepared ingredients, add three tablespoons of sour cream. Salt and season to taste and mix gently.
  6. Add the grated cheese on a large grater and mix again.
    Add the grated cheese on a large grater and mix again.
  7. Put a few tablespoons of chicken with vegetables on the folded crosswise squares of foil ( divide the resulting mass by eye into 6 parts, I got 5 spoons each). On top of each time we put 3 halves of cherry tomatoes .
    Put a few tablespoons of chicken with vegetables on the folded crosswise squares of foil ( divide the resulting mass by eye into 6 parts, I got 5 spoons each). On top of each time we put 3 halves of cherry tomatoes .
  8. First, carefully pack in the first layer of foil. Then the second.
    First, carefully pack in the first layer of foil. Then the second.
  9. Put our bombs on a baking sheet and bake in the oven (170 degrees) for 70-75 minutes .
    Put our bombs on a baking sheet and bake in the oven (170 degrees) for 70-75 minutes .
  10. When serving, carefully open the foil and form a beautiful pot from it. Bon Appetit!

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