Chicken Breast Baked with Pumpkin Recipe
Amazing! Juicy! Fragrant! A hearty and at the same time dietary dish for slimness and beauty!
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the breast, but not to the end and you can slightly beat it off with a hammer from the inside. Cut the garlic into small cubes, grate the cheese on a coarse grater. Mix sour cream with 1/2 part of salt and seasoning and grease the breasts on both sides. Sprinkle the remaining dry seasoning on top. Leave to marinate for 20 minutes. Fill the breast with garlic, cheese and close the breast.
  2. Put the chicken pockets in a ceramic mold.
  3. Arrange the pumpkin pieces around the pockets, add a little salt to them and sprinkle with oil. Preheat the oven to 180C. Bake the pockets for 30-40 minutes. until golden brown. The finished dough should be pierced with a narrow knife, the juice should become transparent.
  4. You can treat yourself to your favorite sauce, I had sour cream.
0 0 votes
Article Rating
       

Related posts:

Baked Chicken with Spicy Pumpkin Sauce Recipe Chicken Breast Baked with Rice and Vegetables Recipe Baked Chicken Breast Recipe Chicken Breast Baked with Pineapples Recipe Chicken Breast with Assorted Vegetables Recipe Breast with Vegetables Baked in the Oven Recipe Chicken Breast with Apples and Cranberries Recipe Chicken Breast “Pretentious” Recipe Chicken Breast on Cypriot Recipe Chicken Breast in a Fur Coat Recipe Chicken Breast with Spinach Recipe Chicken Breast with Vegetables Recipe