Chicken Broth with Cheese Bombs Recipe
A few years ago I found a recipe in a local magazine and since then everyone in the family likes it unconditionally! The number of bombs depends on their size, I always say: more mold! Combined with chicken broth, it’s really delicious!
Servings Prep Time
5 10minutes
Cook Time
40minutes
Servings Prep Time
5 10minutes
Cook Time
40minutes
Ingredients
For Soup
For Cheese Bombs
Instructions
  1. Prepare everything for cooking.
  2. Take out the skinless chicken, fill it with cold water and put it to cook. Add any spices, as in a regular broth, add salt to taste.
  3. Cook until the chicken is ready.
  4. For food products – cut the butter into slices, and then it will quickly become soft.
  5. Grate the cheese, beat the egg.
  6. In the same place, rub the butter.
  7. Pour a little flour.
  8. Add seasonings.
  9. Sculpt balls. It is difficult to sculpt them in the hands because of a small amount of flour, but they will be airy.
  10. It is convenient to make them with two spoons. Thus, we lower them into the ready-made hot broth.
  11. Cook all together for about 5 minutes and turn off. The soup is ready.Sprinkle with herbs, add sour cream if desired and serve a light quick soup!
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