Chicken Fillet Salad with Pickled Mushrooms Recipe
Light, fresh and quick chicken fillet salad. You can serve it on a festive table. The recipe was found on the Internet, I changed it a little according to my tastes.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the lettuce leaf into small pieces.
  2. Grate the onion rings, you can thinly slice, slice the tomato, cucumber and mushrooms – in small pieces.
  3. Put the pieces of chicken fillet on a lettuce leaf.
  4. Put the prepared tomatoes, onions, cucumber and mushrooms on top.
  5. Mix.
  6. Preparing the filling for the salad. Squeeze garlic into olive oil, add a mixture of peppers, salt, sugar, ginger, nutmeg.
  7. Pour the dressing over the salad.
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