Chicken Fillet “Surprise” Recipe
Portioned chicken breast dish. Juicy, delicious, simple. Your dinner can easily become festive!
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the chicken into small pieces. Pour milk over the meat. Leave in the refrigerator for an hour.
  2. While the meat is in the refrigerator, make round molds from foil folded in several layers, lubricate the molds with vegetable oil. Place them on a baking tray. Cut the potatoes into thin slices and put them in molds. Cut the onion into rings that are too thin.
  3. Put chicken pieces on the onion. Beat the eggs with sour cream and salt. Pour the mixture over the chicken in the molds.
  4. Cover with rings of tomatoes. Add garlic and pepper.
  5. Sprinkle with grated cheese.
  6. Bake at 180 degrees for about 40-50 minutes.
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