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Print Recipe
Meat with Surprise Recipe
When the refrigerator has minced meat, and the usual cutlets are already tired and favorite meatballs in the soup no one wants to eat, I propose to make this autumn dish of minced meat, which will appreciate not only adults but also children. It is prepared quickly, very simply, requires not so many products and can become the main dish for suddenly descended guests, and for a large feast.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the chicken and pork mince.
    In a bowl, mix the chicken and pork mince.
  2. Large onion cut finely (it is better to cut as small as possible, it will give the stuffing juiciness and taste).
    Large onion cut finely (it is better to cut as small as possible, it will give the stuffing juiciness and taste).
  3. In a bowl, add the minced onion, black pepper, salt and knead well until soft and smooth.
    In a bowl, add the minced onion, black pepper, salt and knead well until soft and smooth.
  4. On a stick strung alternately with cherry tomatoes and mozzarella (you can just take the balls in my shop was a bit bigger).
    On a stick strung alternately with cherry tomatoes and mozzarella (you can just take the balls in my shop was a bit bigger).
  5. In the palm of your hand, put part of the minced meat, knead until uniform tortillas and obminaem it skewer with tomatoes and mozzarella, forming cutlets.
    In the palm of your hand, put part of the minced meat, knead until uniform tortillas and obminaem it skewer with tomatoes and mozzarella, forming cutlets.
  6. Cut the dough into 6 strips and roll them longer, then wrap our cutlets on sticks and grease the dough with yolk, send it to the oven at 200 degrees for 40 minutes.
    Cut the dough into 6 strips and roll them longer, then wrap our cutlets on sticks and grease the dough with yolk, send it to the oven at 200 degrees for 40 minutes.
  7. Bon appetit!
    Bon appetit!

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