When there is minced meat in the refrigerator, and the usual cutlets are already tired, and no one wants to eat their favorite meatballs in the soup, I suggest cooking this autumn minced meat dish, which will be appreciated not only by adults, but also by children. It is prepared quickly, very simply, requires not so many products and can become the main dish for both sudden guests and a large feast.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 400 gram Minced meat pork
- 400 gram Chicken mince
- 1 pack Cherry tomatoes
- 100 gram Mozzarella
- 1 piece Onion
- 200 gram Puff pastry
- 1 pinch Salt
- 1 pinch Black pepper
- 1 piece Egg yolk
Ingredients
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Instructions
- In a bowl, mix the chicken and pork minced meat.
- A large onion is finely chopped (it is better to cut as small as possible, this will give the filling juiciness and taste).
- In a bowl, add chopped onion, black pepper, salt and knead well until soft and smooth.
- We string cherry tomatoes and mozzarella alternately on a stick (you can just take the balls, I had a little more in the store).
- We spread a part of the minced meat on the palm of our hand, knead it until a homogeneous tortilla is formed and crumble it on a skewer with tomatoes and mozzarella, forming cutlets.
- Cut the dough into 6 strips and roll them out longer, then wrap our cutlets on sticks and lubricate the dough with yolk, send it to the oven at 200 degrees for 40 minutes.
- Bon appetit!
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