Chicken Fillet with Vegetables Recipe
A quick and delicious lunch or dinner. Chicken fillet with vegetables, a tender juicy dish. It is very easy to prepare, from the available products that are always in the refrigerator. It turns out a very tasty, juicy and incredibly appetizing dish. Cook with pleasure. Enjoy your meal.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Pour 2 tablespoons of sunflower oil into the pan. Lightly fry the onion over low heat and add the garlic.
  2. Then sprinkle with bell pepper.
  3. After 2 minutes, add the breast. Fry over high heat.
  4. After 4 minutes, add spices and tomato paste. Mix well.
  5. After a minute, add the tomatoes and green peas. Mix well.
  6. Remove from the heat. Sprinkle with grated cheese. We send it to a preheated 180 degree oven for 10-15 minutes until golden brown.
  7. Sprinkle the finished dish with herbs.
  8. Bon appetit.
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