Chicken Fritters with Garlic Arrows Recipe
You can also call them chicken cutlets. But I like chicken fritters better. I cook them with the addition of green arrows of garlic and canned corn. Garlic arrows give the dish an incredible flavor, and corn makes pancakes colorful. It turns out a delicious and simple dinner.
Servings
7
Cook Time
45minutes
Servings
7
Cook Time
45minutes
Ingredients
Instructions
  1. I will fry chicken fritters in classic sunflower oil. For cooking, I take frozen garlic arrows. Ideally, they should be fresh. But also with frozen it turns out very tasty.
  2. In the bowl of the blender, I put the chicken fillet, cutting it into large pieces. Add the peeled onion, also cutting it into pieces for convenience. I grind to a homogeneous state (the state of the cutlet mass).
  3. I put the chicken fillet with onions in a deep bowl. I add canned corn (I drain the water from it). Garlic arrows finely cut and also add to the bowl. I break eggs into a bowl. I add all the spices.
  4. I mix all the products well in a bowl. It turns out a fairly dense mass.
  5. I put the pan on the fire and warm it up. I pour in sunflower oil. Spoon the chicken mass into the pan and form flat pancakes.
  6. Fry on medium heat for 5-7 minutes on each side.
  7. Chicken fritters with garlic arrows and corn are ready. You can serve them both hot and cold.
  8. Bon Appetit!
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