Chicken Ham with Turkey and Cheese Recipe
A fragrant, tasty, hearty dish will decorate the festive table equally well, and breakfast, lunch, and dinner. Both children and adults like it.
Servings
12
Cook Time
90minutes
Servings
12
Cook Time
90minutes
Ingredients
Instructions
  1. Cut the chicken breast and turkey thigh into small pieces, no more than 1 cm.
  2. Cut the hard cheese into small cubes – 0.5 cm .
  3. Salt, paprika, ground cinnamon, seasoning (I have “Caucasian”) mix. Put the meat in a deep bowl, add a little salt and spices, knead thoroughly with your hands. Add the chopped garlic and knead the dough. Then add a little water and knead the dough. In total, you need to knead for at least 8-9 minutes. During this time, the mass will become sticky. Cover the bowl with plastic wrap and put the meat in the refrigerator for 3 hours. Last of all, add the cheese and knead the dough.
  4. We put the baking sleeve into the mold, put our mass there and seal it well.
  5. Close the top of our package tightly.
  6. Bake in the oven (170-180 degrees) for 90 minutes, put the dishes with water under the baking sheet. After this time, remove from the oven and cool. You can put it in the refrigerator for a few hours. And we get a very tasty ham, tender, fragrant.
  7. Bon Appetit!
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